Marydale Debor founded FreshAdvantage after recognizing the urgent need to revolutionize traditional institutional food service. Her most recent project has reformed food service in New Haven’s Connecticut Mental Health Center, to great acclaim. Anne Gallagher is a chef and culinary instructor instrumental in creating youth cooking programs in Connecticut. Francine Blinten is a nutritionist with experience addressing a wide range of health conditions through food. Hear Debor, Gallagher, and Blinten explain their operations at the nexus between food and health care.