Josh Evans of the Nordic Food Lab



Founded by the chef of Noma, widely recognized as the #1 restaurant in the world, Rene Redzepi, the Nordic Food Lab investigates food diversity and deliciousness, combining scientific, cultural and culinary techniques from around the world. Yale graduate Evans CC’12 will speak about broadening taste, the gastronomic value of insects, and exploring the edible potential of the Nordic region.


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