Tag: factory farming

Ep. 32 – Gene Baur on changing hearts, minds and laws about farm animals

Ep. 32 – Gene Baur on changing hearts, minds and laws about farm animals

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Amid the systematic cruelties and alienating conditions which define our factory farm system, Farm Sanctuary stands out as an exemplar of human kindness. Over the past thirty years, Farm Sanctuary — co-founded and led by our guest, Gene Baur — has rescued thousands of farm animals from short, tortured lives in industrial confinement and allowed them to live out their days in comfort. There, these rescued cows, pigs, sheep and more serve as ambassadors, teaching millions of people — from schoolchildren to Hollywood stars — that farm animals are individuals with personalities and emotions and deserve to be treated as more than just widgets on an assembly line. In this episode, we speak with Baur about the origins and evolution of Farm Sanctuary, how animals who have suffered transform when they are treated with gentleness for the first time, and the globe wave of farm animal sanctuaries that his work inspired. From spur-of-the-moment calf rescues with celebrity supporters like Joaquin Phoenix to lawsuits against companies and government agencies, Baur has fought tirelessly to protect farm animals from cruelty and to promote a more compassionate world.

Ep. 30 – Sonia Shah on how animal microbes become human pandemics

Ep. 30 – Sonia Shah on how animal microbes become human pandemics

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Roughly two-thirds of emerging infectious diseases — including COVID-19 and almost all recent epidemics — originate in the bodies of animals. Microbes have spilled over from animals to humans for time immemorial, but, as our species dominates the biosphere and transforms the frequency and nature of human-animal interactions, the rate at which microbes are jumping the species barrier is rapidly accelerating. In this episode, we speak with investigative journalist Sonia Shah, author of “Pandemic: Tracking Contagions from Cholera to Ebola and Beyond,” about the history of viral infections and how our treatment of animals and the planet — via the burning of fossil fuels, biodiversity loss, deforestation, factory farming, the wildlife trade, and more — is fueling the eruption and spread of infectious diseases.

Ep. 25 – Doug Kysar and Jon Lovvorn on law in the Anthropocene

Ep. 25 – Doug Kysar and Jon Lovvorn on law in the Anthropocene

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Professors Doug Kysar and Jonathan Lovvorn are the Faculty Co-Directors of the Law, Ethics & Animals Program (LEAP) at Yale Law School. Launched in fall 2019, LEAP is a multidisciplinary “think-and-do” tank dedicated to empowering Yale scholars and students to produce positive legal and political change for animals, people and the environment upon which they depend.

Kysar is Deputy Dean and Joseph M. Field ’55 Professor of Law at Yale Law School, and a leading scholar in the fields of environmental law, torts, climate change, products liability, and risk regulation. In addition to his roles at Yale Law School, Lovvorn is Chief Counsel and Senior Vice President for Animal Protection Litigation at the Humane Society of the United States, where he built and manages the nation’s largest animal protection litigation program.

In this episode, Kysar and Lovvorn speak about how animal law, industrialized cruelty, and climate change are inextricably entwined; why advocates and academics must focus on “animal destruction” laws in addition to “animal protection” laws; the deep questions animals raise about our country’s larger legal structure; and the profundity of the Monsters of Folk song, “The Right Place.”

Ep. 7 – “Eating Animals” film director Christopher Quinn on the hidden costs of factory farming

Ep. 7 – “Eating Animals” film director Christopher Quinn on the hidden costs of factory farming

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Award-winning film director, writer, and producer Christopher Quinn’s new film, “Eating Animals,” based on Jonathan Safran Foer’s acclaimed nonfiction book, traces the environmental, economic and personal consequences — on human and nonhuman animals — of the rise of industrialized animal agriculture and of our country’s departure from local, sustainable farming. With bracing intelligence, empathy and imagination, the film explores the practical and ethical costs of cheap meat and profiles farmers and whistleblowers who have refused to do so. Quinn takes us behind the scenes of the film, shares his approach to storytelling and discusses why he believes the story of animal agriculture in America is important to tell.