Tag Archives: Jennifer Skene

Ep. 32 – Gene Baur on changing hearts, minds and laws about farm animals



Amid the systematic cruelties and alienating conditions which define our factory farm system, Farm Sanctuary stands out as an exemplar of human kindness. Over the past thirty years, Farm Sanctuary — co-founded and led by our guest, Gene Baur — has rescued thousands of farm animals from short, tortured lives in industrial confinement and allowed them to live out their days in comfort. There, these rescued cows, pigs, sheep and more serve as ambassadors, teaching millions of people — from schoolchildren to Hollywood stars — that farm animals are individuals with personalities and emotions and deserve to be treated as more than just widgets on an assembly line. In this episode, we speak with Baur about the origins and evolution of Farm Sanctuary, how animals who have suffered transform when they are treated with gentleness for the first time, and the globe wave of farm animal sanctuaries that his work inspired. From spur-of-the-moment calf rescues with celebrity supporters like Joaquin Phoenix to lawsuits against companies and government agencies, Baur has fought tirelessly to protect farm animals from cruelty and to promote a more compassionate world.


Ep. 31 – Zak Smith on ending the international wildlife trade



The repercussions of the international wildlife trade, which is a primary driver of our planet’s biodiversity crisis, have recently hit close to home. With the society-altering impacts of Covid-19, which scientists think originated in wild animals, and the cultural storm around the Netflix hit “Tiger King,” the true cost of the wildlife trade and the U.S.’s role in driving it have become topics of national concern. In this episode, we speak with Natural Resources Defense Council Senior Attorney Zak Smith, who has fought for years to protect at-risk wildlife from exploitation. Smith discusses his work leveraging international, federal, and state and local mechanisms to safeguard some of our planet’s most iconic species — such as vaquitas, giraffes, and elephants — and his vision for a more sustainable, equitable world.


Ep. 30 – Sonia Shah on how animal microbes become human pandemics



Roughly two-thirds of emerging infectious diseases — including COVID-19 and almost all recent epidemics — originate in the bodies of animals. Microbes have spilled over from animals to humans for time immemorial, but, as our species dominates the biosphere and transforms the frequency and nature of human-animal interactions, the rate at which microbes are jumping the species barrier is rapidly accelerating. In this episode, we speak with investigative journalist Sonia Shah, author of “Pandemic: Tracking Contagions from Cholera to Ebola and Beyond,” about the history of viral infections and how our treatment of animals and the planet — via the burning of fossil fuels, biodiversity loss, deforestation, factory farming, the wildlife trade, and more — is fueling the eruption and spread of infectious diseases.


Ep. 29 – Amanda Hitt on why the animal agriculture industry needs whistleblowers



In an age where almost everything we eat is produced outside of public view, whistleblowers are critical to maintaining the integrity of our food systems. These principled insiders are often the first people to warn the public — often at grave personal cost — when food is unsafe, when workers face inhumane conditions, when food labels mislead consumers, and when animals and the environment are being abused. But who defends these front-line defenders?

Our guest, attorney Amanda Hitt, has been a champion and visionary for protecting and empowering food system whistleblowers for over a decade. As the founder and director of the Government Accountability Project’s Food Integrity Campaign, Hitt’s clients have included USDA food safety inspectors in ultra-high-speed slaughterhouses, contract poultry farmers faced with exploitative contracts and company retaliation, and animal researchers privy to taxpayer-funded waste and cruelty. In addition to litigating whistleblowers’ cases, Hitt and her team work to draw public attention to these whistleblowers’ stories and to turn their revelations into systemic legal reforms. In this episode, Hitt takes us inside the world of animal agriculture industry whistleblowers. We speak with Hitt about her clients’ stories and motivations, the patchwork of laws that provide protections and redress for whistleblowers, the reality behind her video game “Bacon Defender,” and why food animal welfare, public health, and worker rights are inextricably intertwined.