YJBM editors and podcast hosts chat with David Hafler, the Chair of the Department of Neurology and Professor of Neurology and Immunobiology at Yale, about the connection between food and metabolism, the nervous system, and the immune system for our second episode about food and nutritional science.
We will be following up our first episode by interviewing a neuroscientist studying the visual cortex, Dr. Jess Cardin from the Department of Neuroscience at Yale. We will discuss our current understanding of visual processing, the role of visual cortex, her research interests, and more.
Want to learn more about your senses? In the first episode of two on Sensory Biology and Pain, the focus topic for the March 2018 issue of the Yale Journal of Biology and Medicine, we will discuss how our sensory systems function, how they can become dysfunctional, and how we study them.