Tag Archives: science

Cynthia Graber & Nicola Twilley: Food for the Ears



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Ever wonder what it takes to produce an award-winning food podcast? At a live event with us, Gastropod co-hosts Cynthia Graber & Nicola Twilley share about their fascinating journey using science and history to tell stories about food. In the conversation, the two cover everything from the twists and turns of some of their episodes, to the place of their podcast in food media (spoiler: what does Gastropod have in common with a frozen pizza documentary?). Plus, notes on communicating science well, and an audience Q&A with tips for aspiring food writers.

To keep up with Cynthia & Nicola’s work, subscribe to Gastropod on Apple Podcasts, Spotify, or wherever you get your podcasts, and follow @gastropodcast on Twitter and Instagram. Their latest episode on the ghost foods of generations past will leave you hungry for more!

about us

website: https://www.sustainablefood.yale.edu/chewing-the-fat-podcast
facebook: @yalesustainablefoodprogram
twitter: @ysfp
instagram: @ysfp

Chewing the Fat is a podcast from the Yale Sustainable Food Program. We cover people making change in the complex world of food and agriculture. We’re home to brilliant minds: activists, academics, chefs, entrepreneurs, farmers, journalists, policymakers, and scientists (to name a few!). Taken together, their work represents a reimagining of mainstream food movements, challenging myths and tropes as well as inspiring new ways of collaborating.

The podcast is an aural accompaniment to our on-campus Chewing the Fat speaker series, aiming to broaden our content beyond New Haven. Episodes are released every two weeks, featuring interviews, storytelling and more.

On the farm, in the classroom, and around the world, the Yale Sustainable Food Program (YSFP) grows food-literate leaders. We create opportunities for students to experience food, agriculture, and sustainability as integral parts of their education and everyday lives. For more information, please visit sustainablefood.yale.edu.


Why should the US stay in the Paris Agreement on climate change?



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Yale Professor Mary Evelyn Tucker addresses the urgent threat of climate change, how the fields of religion and science can unite to save the planet, and the importance of the US staying in the Paris Agreement.


Introducing the Yale Environmental Dialogue Podcast



In this trailer, Dan Esty, Hillhouse Professor of Environmental Law and Policy at Yale, introduces the Yale Environmental Dialogue, a new podcast from the Yale School of Forestry & Environmental Studies that will explore solutions to a sustainable future. In each episode, leading environmental thinkers from a range of disciplines, sectors, and political perspectives will share their ideas for addressing critical environmental challenges, and lead a discussion on these issues with colleagues and other experts on the likelihood of these ideas and innovations achieving meaningful change.


Self Education – Science @ Brewery



YJBM and the Yale Science Diplomats (YSD) present a podcast version of our recent Science @ Brewery live event. For
more information on YJBM and our podcast, please visit medicine.yale.edu/yjbm. For
more information on YSD, please visit their website, https://sciencediplomats.sites.yale.edu/,
or check them out on Facebook.

Sources:
Emma
-Investigation of fungi circadian rhythms in space: Sulzman FM, et al. Neurospora circadian rhythms in space: a reexamination of the endogenous-exogenous question. Science. 1984 Jul 13;225:232-4
-A 2008 interview with Michel Siffre: http://www.cabinetmagazine.org/issues/30/foer.php
Ellen
– Hadza chronotype study: Samson DR, et al. Chronotype variation drives night-time sentinel-like behaviour in hunter-gatherers. Proc Biol Sci. 2017;284(1858):20170967. doi:10.1098/rspb.2017.0967
– Chronotype GWAS: Jones, S. E., et al. (2019). “Genome-wide association analyses of chronotype in 697,828 individuals provides insights into circadian rhythms.” Nat Commun 10(1): 343.
Carrie
– General thoughts on why we sleep and the 4 hypotheses from: Siegel, Nature Reviews Neuroscience, 2009; Russel Foster, TED Global. 2013; Matthew Walker. Why We Sleep. 2017.
– Definition of sleep from: Rasch and Born, Physiol Rev. 2013
– Jellyfish study: Nath et al., 2017, Current Biology 27, 2984–2990
– Human asymmetrical sleep study: Tamaki et. al, Current Biology, 2016.
Elizabeth
– NPR “The Haunting Effects of Going Days Without Sleep”
– Coren S. “Sleep Deprivation, Psychosis, and Mental Efficiency.” (1998) Psychiatric Times, 15:3
– Everson CA, Bergmann BM, & Rechtschaffen A. “Sleep Deprivation in the Rat: II. Methodology.” (1989) Sleep. 12(1):5-12.
– Everson CA, Bergmann BM, & Rechtschaffen A. “Sleep Deprivation in the Rat: III. Total Sleep Deprivation.” (1989) Sleep. 12(1):13-21
– helathysleep.med.harvard.edu
– Fitzgerald, CT et al. “Teen sleep and suicidality: results from the youth risk behavior surveys of 2007 and 2009.” Journal of clinical sleep medicine: JCSM: official publication of the American Academy of Sleep Medicine vol. 7,4 (2011): 351-6. doi:10.5664/JCSM.1188
– Beccuti, G, & Pannain, S. (2011). Sleep and obesity. Current opinion in clinical nutrition and metabolic care, 14(4), 402–412. doi:10.1097/MCO.0b013e3283479109
– Bryant et al. (2004). “Sick and tired: Does sleep have a vital role in the immune system?” Nat Rev Immunol. 4(6):457-67. doi:10.1038/nri1369
http://healthysleep.med.harvard.edu/healthy/matters/consequences/sleep-and-disease-risk
– Perils et al. (2016) “Suicide and sleep: Is it a bad thing to be awake when reason sleeps?” Sleep Med Rev. 29:101-7. doi:10.1016/j.smrv.2015.10.003
– Llorens, et al. (2017) “Fatal Familial Insomnia: Clinical Aspects and Molecular Alterations.” Curr Neurol Neurosci Rep. 17(4):30. doi:10.1007/s11910-017-0743-0
– The Better Sleep Council


Ep. 23 – David Rothenberg on playing music with whales and nightingales



Philosopher and musician David Rothenberg has spent decades collecting and studying the calls of birds and whales. In the early 2000s, he began playing along with them, taking his clarinet and saxophone to some of the furthest corners of the planet. The result is a new form of music that invites us to question where art ends and science begins. We speak with David about his unorthodox project, Darwin’s theory of sexual selection, and what it’s like to accompany the sounds and songs of beings who may vanish from the earth.


Self Education – Special Episode



YJBM editors Kartiga and Huaqi interview Dr. Robert Hahn, an epidemiologist at the Centers for Disease Control and Prevention (CDC), about self-motivated education. For more information about YJBM or to read our latest issues, visit medicine.yale.edu/yjbm


Ep. 22 – Ferris Jabr on reviving the Gaia hypothesis



In the 1970s, scientists proposed what has become known as the Gaia Hypothesis: the idea that earth is best understood not as a passive substrate or background to life but as a life form in its own right. Our guest, journalist Ferris Jabr, believes the time has come to revive that idea. To understand how sentient creatures have evolved on this planet, he suggests, is not only to grasp that animals—human and otherwise—are offshoots of an evolutionary tree; it’s to see the tree itself as one element of a dynamic, interrelated organism. We speak with Jabr about the art of science reporting, the limits of life, and what the white cliffs of Dover are made of.


Arielle Johnson: Making Flavor Work For You



What happens when chefs and scientists work together? On this episode of Chewing the Fat, flavor chemist Arielle Johnson chats about how her work has blended the kitchen and the laboratory. Understanding flavor, it appears, might not just help us push the boundaries of cooking, but also deepen our commitment for how to affirm food cultures and knowledge around the world. Plus, a few notes about good science and myth-busting the paleo diet!

about us:

website: sustainablefood.yale.edu/podcast-series
facebook: @yalesustainablefoodprogram
twitter: @ysfp
instagram: @ysfp

Chewing the Fat is a podcast from the Yale Sustainable Food Program. We cover people making change in the complex world of food and agriculture. We’re home to brilliant minds: activists, academics, chefs, entrepreneurs, farmers, journalists, policymakers, and scientists (to name a few!). Taken together, their work represents a reimagining of mainstream food movements, challenging myths and tropes as well as inspiring new ways of collaborating.

The podcast is an aural accompaniment to our on-campus Chewing the Fat speaker series, aiming to broaden our content beyond New Haven. Episodes are released every two weeks, featuring interviews, storytelling and more.

On the farm, in the classroom, and around the world, the Yale Sustainable Food Program (YSFP) grows food-literate leaders. We create opportunities for students to experience food, agriculture, and sustainability as integral parts of their education and everyday lives. For more information, please visit sustainablefood.yale.edu.


Ep. 8 – Charles Siebert on translating nature’s symphony



During his travels in South America at the close of the 18th century, the German explorer Alexander von Humboldt came upon a parrot speaking the words of a lost Indian tribe. The encounter inspired our guest, acclaimed author and New York Times Magazine writer Charles Siebert, to imagine the echoes of human language that might persist, in nonhuman voices, once we are gone. We speak with Siebert about his reporting on humans’ wonder for and wounding of animals, the reach of metaphor, and what he discovered in the gaze of a chimpanzee named Roger.


Ep. 6 – Gale Ridge on bringing peace to humans’ befuddling relationships with bugs



A concert pianist-turned-entomologist and bedbug expert, Dr. Gale Ridge is an insect detective. She solves mysteries and helps thousands of perplexed, struggling people with all varieties of bug problems — from bedbugs to agricultural pests to imaginary bugs that infest our consciousness. Dr. Ridge speaks about her sleuthing and how she brokers peace between the humans that walk in her door at the Connecticut Insect Inquiry Office and the tiny segmented animals we’ve learned to fear.