Nonhuman beings, and the passionate people who study them, animate Ed Yong’s vast, award-winning and kaleidoscopically varied body of journalism. His vivid stories explore the lives of scientists, the origins of life, social policy, whale hearts, the sixth extinction, the individuals we lose when a species vanishes or populations shrink, and the communities of tiny microbial beings that make us ourselves. To be at all, Yong demonstrates, is to be in partnership with other animals. In this episode, we speak with Yong about the wonders and burdens of telling stories about the animal world.
Ever wonder what it takes to produce an award-winning food podcast? At a live event with us, Gastropod co-hosts Cynthia Graber & Nicola Twilley share about their fascinating journey using science and history to tell stories about food. In the conversation, the two cover everything from the twists and turns of some of their episodes, to the place of their podcast in food media (spoiler: what does Gastropod have in common with a frozen pizza documentary?). Plus, notes on communicating science well, and an audience Q&A with tips for aspiring food writers.
To keep up with Cynthia & Nicola’s work, subscribe to Gastropod on Apple Podcasts, Spotify, or wherever you get your podcasts, and follow @gastropodcast on Twitter and Instagram. Their latest episode on the ghost foods of generations past will leave you hungry for more!
Chewing the Fat is a podcast from the Yale Sustainable Food Program. We cover people making change in the complex world of food and agriculture. We’re home to brilliant minds: activists, academics, chefs, entrepreneurs, farmers, journalists, policymakers, and scientists (to name a few!). Taken together, their work represents a reimagining of mainstream food movements, challenging myths and tropes as well as inspiring new ways of collaborating.
The podcast is an aural accompaniment to our on-campus Chewing the Fat speaker series, aiming to broaden our content beyond New Haven. Episodes are released every two weeks, featuring interviews, storytelling and more.
On the farm, in the classroom, and around the world, the Yale Sustainable Food Program (YSFP) grows food-literate leaders. We create opportunities for students to experience food, agriculture, and sustainability as integral parts of their education and everyday lives. For more information, please visit sustainablefood.yale.edu.
Film director and producer Gabriela Cowperthwaite did not set out to make a film that would force a national moral reckoning over how we keep whales in captivity, slash the profits of Sea World, and make her the unexpected enemy number one of a multi-billion dollar industry. But that’s what happened. Her acclaimed film Blackfish tells the thrilling and heartbreaking story of Tilikum, an orca whale who killed three people while in captivity. Shot on a budget of just $76,000 and released in 2010, Blackfish has been viewed by more than 60 million people and has become one of the most impactful documentary films of all time. In the six years since its release, Sea World has ended its orca breeding program and pledged to phase out orca shows all together by the end of 2019. We speak with Gabriela about the making of Blackfish, the hazards of keeping cetaceans captive, and how her film catapulted her to the frontier of marine animal activism.
During his travels in South America at the close of the 18th century, the German explorer Alexander von Humboldt came upon a parrot speaking the words of a lost Indian tribe. The encounter inspired our guest, acclaimed author and New York Times Magazine writer Charles Siebert, to imagine the echoes of human language that might persist, in nonhuman voices, once we are gone. We speak with Siebert about his reporting on humans’ wonder for and wounding of animals, the reach of metaphor, and what he discovered in the gaze of a chimpanzee named Roger.
Award-winning film director, writer, and producer Christopher Quinn’s new film, “Eating Animals,” based on Jonathan Safran Foer’s acclaimed nonfiction book, traces the environmental, economic and personal consequences — on human and nonhuman animals — of the rise of industrialized animal agriculture and of our country’s departure from local, sustainable farming. With bracing intelligence, empathy and imagination, the film explores the practical and ethical costs of cheap meat and profiles farmers and whistleblowers who have refused to do so. Quinn takes us behind the scenes of the film, shares his approach to storytelling and discusses why he believes the story of animal agriculture in America is important to tell.