Month: May 2020

Food & Memory

Food & Memory

Something about food engraves itself in our memories. It appeals to our physical senses in taste and smell, and cooking can quickly become part of muscle memory. But food touches on our experiences too: it’s part of conversations around the table (and sometimes the center!), capable of shaping traditions and histories. So where might a deeper reflection on food and memory take us? We go around the world––from female cheesemakers in North America, spam in South Korea’s generational history, to the value of preserving traditional knowledge in Australia.

Episode Guests:

Maria Trumpler is a senior lecturer in the Women’s, Gender, and Sexuality Studies Program at Yale University. She also directs the Yale Office of LGBTQ Resources.

Jaime Sunwoo ’14 is a Korean American multidisciplinary artist based in Brooklyn, New York. Her most recent project is Specially Processed American Me (SPAM).

Rebecca Sullivan is a sustainable living advocate, food author, and social entrepreneur from South Australia. She founded the Granny Skills movement and the ethical brand Warndu, and served as 2019 Maurice R. Greenberg Yale World Fellow

Special thanks to the Asian American Cultural Center at Yale and Yale Center for the Study of Race, Indigeneity, and Transnational Migration for supporting Jaime’s visit to campus last fall.

about us:

website: https://www.sustainablefood.yale.edu/chewing-the-fat-podcast

facebook: @yalesustainablefoodprogram

twitter: @ysfp

instagram: @ysfp

Chewing the Fat is a podcast from the Yale Sustainable Food Program. We cover people making change in the complex world of food and agriculture. We’re home to brilliant minds: activists, academics, chefs, entrepreneurs, farmers, journalists, policymakers, and scientists (to name a few!). Taken together, their work represents a reimagining of mainstream food movements, challenging myths and tropes as well as inspiring new ways of collaborating.

The podcast is an aural accompaniment to our on-campus Chewing the Fat speaker series, aiming to broaden our content beyond New Haven. Episodes are released every two weeks, featuring interviews, storytelling and more.

On the farm, in the classroom, and around the world, the Yale Sustainable Food Program (YSFP) grows food-literate leaders. We create opportunities for students to experience food, agriculture, and sustainability as integral parts of their education and everyday lives. For more information, please visit sustainablefood.yale.edu.

Reading

Reading

Hannah and Mark discuss how officers read applications, make notes, confer with colleagues, and prepare to present applicants to the Admissions Committee. Every year officers read more than 35,000 applications cover to cover and collectively make admissions decisions on each one. Admissions Officers Julian and John join as guests to discuss their strategies for reading and ratings files.

Ben McKenzie — Actor, Director, Producer, Writer

Ben McKenzie — Actor, Director, Producer, Writer

Live on campus!…before the quarantine…Aaron and Ben sit down in front of a packed audience to discuss Ben’s successful career as the star of three consecutive broadcast dramas. From The O.C., to Southland, to Gotham, Ben is on a remarkable run, recently adding writer/director/producer to his resume.

Ben goes deep on his early days in the industry, his most important influences, his work ethic, and a lot more.

Follow Aaron on Twitter @aarondtracy for updates.

Why should you be worried about ICU beds in Somalia?

Why should you be worried about ICU beds in Somalia?

When an entire country can’t do social distancing, when thought leaders tell citizens COVID is a hoax, when a healthcare system can’t even handle a day-to-day basics – what does a national response to COVID look like? And how is it possible that countries across much of the world are completely unprepared for this crisis? What international systems are in place to fight global pandemics, and why are they failing now? For answers to these and other questions, join me as I explore the impact of COVID in the Global South with two extraordinary guests.

Benjamin Mason Meier has dedicated his life to thinking and writing about the intersection of public health and global justice. He is an Associate Professor of Global Health Policy at the University of North Carolina at Chapel Hill. A prolific scholar, he is the author of Human Rights in Global Health: Rights-Based Governance for a Globalizing World (2018), available on Amazon. His forthcoming text will be published in June 2020 by Oxford University Press: “Foundations of Global Health and Human Rights”. You can follow him on Twitter, where he is @benjaminMmeier.

My second guest, Dr. Deqo Mohamed, is an OB-GYN and the founder of the Hagarla Institute, a public health initiative in Somalia. She’s been recognized globally for her work and holds an honorary doctorate from Chatham University. For over a decade, she ran an IDP camp of over 90,000 people outside Mogadishu. Prior to that, she worked with Doctors Without Borders during Somalia’s measles outbreak. Today, she is once again bringing her intelligence, strategic thinking, human compassion, and resourcefulness to help her country brace itself for the ravages of disease – this time, COVID-19. Her Twitter handle is @dwaqaf.

The Big Picture is made possible with the support of Yale Law School’s Gruber Program on Global Justice and Women’s Rights. My producers for this episode were Tasnim Idriss and Ryan McEvoy; Allison Rabkin Golden contributed research. Our theme music was composed by Ravi Krishnaswami at COPILOT Music. For updates on future episodes of the Big Picture, you can follow me on Twitter or Facebook.

Death: Science @ Brewery

Death: Science @ Brewery

YJBM and Yale Science Diplomats (YSD) present a podcast version of our recent Science @ Brewery live event inspired by the December 2019 issue of the YJBM on the topic of Death. Hear from our speakers, Emma Carley, Elizabeth Nand, Michael Bond, and Amanda Leiss speak about cell death, poisons, scientists who died as a result of their scientific investigations, and forensic anthropology. For more information on YJBM and our podcast, please visit medicine.yale.edu/yjbm. For more information on YSD, please visit their website, sciencediplomats.sites.yale.edu , or check them out on Facebook. Special thanks to Amanda Leiss and Hannah Weinberg-Wolf of YSD for coordinating the live version of this event.