In 2013, a sperm whale washed up dead on Spain’s southern coast. In its ruptured digestive tract, scientists found an entire flattened greenhouse that once grew wintertime tomatoes, complete with plastic tarps, hoses, two flower pots, and a spray canister. The whale also contained an ice cream tub, mattress parts, a carafe, and a coat hanger. And that was just the obvious human refuse. Our toxic chemicals build up in whale blubber over years such that the concentration of pollutants in some whale bodies now far exceeds that of the water surrounding them. In whales’ vastness, the reach of humanity’s destruction is magnified — but so too is the potential of our compassion. In her genius debut book, Fathoms: The World in the Whale, writer Rebecca Giggs asks: Who are we to whales? What does it mean to pollute not just places, but animals? What can understanding our ecological crises through the perspectives of other creatures teach us about ourselves? In this episode, we speak with Giggs about the astonishing ways in which whales and humans live in each other’s wakes and the enormous power of the world’s largest mammals to expand our own moral capacity.
Film director and producer Gabriela Cowperthwaite did not set out to make a film that would force a national moral reckoning over how we keep whales in captivity, slash the profits of Sea World, and make her the unexpected enemy number one of a multi-billion dollar industry. But that’s what happened. Her acclaimed film Blackfish tells the thrilling and heartbreaking story of Tilikum, an orca whale who killed three people while in captivity. Shot on a budget of just $76,000 and released in 2010, Blackfish has been viewed by more than 60 million people and has become one of the most impactful documentary films of all time. In the six years since its release, Sea World has ended its orca breeding program and pledged to phase out orca shows all together by the end of 2019. We speak with Gabriela about the making of Blackfish, the hazards of keeping cetaceans captive, and how her film catapulted her to the frontier of marine animal activism.
In the United States today, 10 billion land animals are raised and killed for food annually. That’s over 19,000 animals per minute. About 1.1 million animals during the length of this podcast. Yet as far as federal law is concerned, farmed animals do not exist. They are not counted as “animals” under the country’s primary federal animal protection law, the Animal Welfare Act. Their status is finally changing at the state level, thanks to the remarkable work of our guest, corporate lawyer and activist David Wolfson and his colleagues. We speak with David about nonhuman personhood, about the importance of teaching in driving long-term social change, and about how he’s worked to make animals legible to the law.
In March of 2016, a group of scientists reported a startling discovery from the forests of central Japan: syntax, the property of speech that enables it to express limitless meanings, was not unique to human languages. It had been observed in the vocal system of a bird. In her acclaimed new novel The Study of Animal Languages, published last month by Viking-Penguin and written by When We Talk About Animals co-host Lindsay Stern, a biologist named Prue conducts a similar experiment in her laboratory at a New England liberal arts college. Like the actual study, hers is touted as evidence that animals have yet another capacity we assumed made us unique. But in a speech at the heart of the book, where Prue announces her findings, she suggests that the study teaches us more about ourselves than it does about the animal in question. We speak with Lindsay about the limitations of conscience, the spiritual costs of the Anthropocene, and fiction’s capacity to explore the motives behind our search for animal minds.
Yale Divinity School Professor John Hare discusses the relationship between philosophy and religion and working for the U.S. government on human rights issues.
During his travels in South America at the close of the 18th century, the German explorer Alexander von Humboldt came upon a parrot speaking the words of a lost Indian tribe. The encounter inspired our guest, acclaimed author and New York Times Magazine writer Charles Siebert, to imagine the echoes of human language that might persist, in nonhuman voices, once we are gone. We speak with Siebert about his reporting on humans’ wonder for and wounding of animals, the reach of metaphor, and what he discovered in the gaze of a chimpanzee named Roger.
Award-winning film director, writer, and producer Christopher Quinn’s new film, “Eating Animals,” based on Jonathan Safran Foer’s acclaimed nonfiction book, traces the environmental, economic and personal consequences — on human and nonhuman animals — of the rise of industrialized animal agriculture and of our country’s departure from local, sustainable farming. With bracing intelligence, empathy and imagination, the film explores the practical and ethical costs of cheap meat and profiles farmers and whistleblowers who have refused to do so. Quinn takes us behind the scenes of the film, shares his approach to storytelling and discusses why he believes the story of animal agriculture in America is important to tell.