In our often polarized society, mental health disparities can be viewed as either underappreciated or overblown. In today’s episode, we consider disparities, the importance of cultural competence, and the fight against stigma in youth and adults alike. Mental health expert Dr. Alfiee Breland-Noble and mental health advocate Doug Middleton join for a discussion on mental health in BIPOC communities, the relationship between faith and therapy, and much more.
Judicial Law Clerk for the U.S. Court of Appeals Patricia N Okonta discusses how the law can be used to improve systems of democracy and justice.
Food policies—even if seemingly fair or innocent—have disproportionately harmed communities of color and their health. Legal scholar Andrea Freeman asks questions of how we use the law to prove and address such injustices. In this archival episode, she shares more about this legal process, and the broader ways to challenge the interests of Big Food.
Chewing the Fat is a podcast from the Yale Sustainable Food Program. We cover people making change in the complex world of food and agriculture. We’re home to brilliant minds: activists, academics, chefs, entrepreneurs, farmers, journalists, policymakers, and scientists (to name a few!). Taken together, their work represents a reimagining of mainstream food movements, challenging myths and tropes as well as inspiring new ways of collaborating.
The podcast is an aural accompaniment to our on-campus Chewing the Fat speaker series, aiming to broaden our content beyond New Haven. Episodes are released every two weeks, featuring interviews, storytelling and more.
On the farm, in the classroom, and around the world, the Yale Sustainable Food Program (YSFP) grows food-literate leaders. We create opportunities for students to experience food, agriculture, and sustainability as integral parts of their education and everyday lives. For more information, please visit sustainablefood.yale.edu.