Amid the systematic cruelties and alienating conditions which define our factory farm system, Farm Sanctuary stands out as an exemplar of human kindness. Over the past thirty years, Farm Sanctuary — co-founded and led by our guest, Gene Baur — has rescued thousands of farm animals from short, tortured lives in industrial confinement and allowed them to live out their days in comfort. There, these rescued cows, pigs, sheep and more serve as ambassadors, teaching millions of people — from schoolchildren to Hollywood stars — that farm animals are individuals with personalities and emotions and deserve to be treated as more than just widgets on an assembly line. In this episode, we speak with Baur about the origins and evolution of Farm Sanctuary, how animals who have suffered transform when they are treated with gentleness for the first time, and the globe wave of farm animal sanctuaries that his work inspired. From spur-of-the-moment calf rescues with celebrity supporters like Joaquin Phoenix to lawsuits against companies and government agencies, Baur has fought tirelessly to protect farm animals from cruelty and to promote a more compassionate world.
It’s about more than just business. Ninth Square Market Too Caribbean Style and Rhythm Brewing Co. are two of many black-owned businesses in New Haven drawing from history and family traditions to provide delicious food and drink for local communities. Ninth-Square owner Elisha Hazel and Rhythm Brewing Co. founder Alisa Mercado share about overcoming challenges in the industry, the nuances of sustainability, and their efforts to bring people together––around the table and the pint.
Chewing the Fat is a podcast from the Yale Sustainable Food Program. We cover people making change in the complex world of food and agriculture. We’re home to brilliant minds: activists, academics, chefs, entrepreneurs, farmers, journalists, policymakers, and scientists (to name a few!). Taken together, their work represents a reimagining of mainstream food movements, challenging myths and tropes as well as inspiring new ways of collaborating.
The podcast is an aural accompaniment to our on-campus Chewing the Fat speaker series, aiming to broaden our content beyond New Haven. Episodes are released every two weeks, featuring interviews, storytelling and more.
On the farm, in the classroom, and around the world, the Yale Sustainable Food Program (YSFP) grows food-literate leaders. We create opportunities for students to experience food, agriculture, and sustainability as integral parts of their education and everyday lives. For more information, please visit sustainablefood.yale.edu.