Chris Boswell: Sustainable Food in Rome

Chris Boswell, founder of the Rome Sustainable Food Project, talks about facilitating the cross-pollination of ideas from food leaders all over the world by encouraging them to come to the table and share meals and ideas with the Project in Rome. Boswell spoke to how the Project believes in the power and importance of improving the way institutions think about the food they serve, and about educating a new generation of people to keep that focus real and vital.