Nature’s Trust: a Conversation with Mary Wood

Nature’s Trust: a Conversation with Mary Wood

In this podcast Marissa Knodel, Yale F&ES ’15, visits with Mary Wood, faculty director of the nationally acclaimed Environmental and Natural Resources Law Program at the University of Oregon School of Law, about her recent book, Nature’s Trust: Environmental Law for a New Ecological Age. The book highlights flaws in current environmental law practices and offers transformational change based on the public trust doctrine. An ancient and enduring principle, the trust doctrine asserts public property rights to crucial resources. Its core logic compels government, as trustee, to protect natural inheritance such as air and water for all humanity.

Exploring the Roots of Environmental Law: a Conversation with Tom Jorling + Leon Billings

Exploring the Roots of Environmental Law: a Conversation with Tom Jorling + Leon Billings

In this podcast, Yale Center for Environmental Law and Policy Associate Director Josh Galperin visits with former US Senate staffers Leon Billings and Tom Jorling about the policies and personalities that led to the first major environmental laws in the nation — and what the history of environmental lawmaking can tell us about the political stalemate we face today.

Min Ye: Grown to Order

Min Ye: Grown to Order

Min Ye, co-founder and COO of the Smorgas Chef Restaurant group, talks about transitioning from finance to food, about working ingredients from the group’s Blenheim Hill Farm into their dishes, and about staying profitable in a competitive industry without losing a grip on what’s important.

Chris Boswell: Sustainable Food in Rome

Chris Boswell: Sustainable Food in Rome

Chris Boswell, founder of the Rome Sustainable Food Project, talks about facilitating the cross-pollination of ideas from food leaders all over the world by encouraging them to come to the table and share meals and ideas with the Project in Rome. Boswell spoke to how the Project believes in the power and importance of improving the way institutions think about the food they serve, and about educating a new generation of people to keep that focus real and vital.

Can Capitalism Really Save the Planet? A Conversation with Todd Wilkinson

Can Capitalism Really Save the Planet? A Conversation with Todd Wilkinson

Journalist and author Todd Wilkinson discusses his recent book, Last Stand: Ted Turner’s Quest to Save a Troubled Planet, which offers a diligently detailed, keenly interpreted, and jaw-dropping portrait of a smart, prescient, independent man hard-driven by sorrow and passionately committed to doing lasting good in the world on as large a scale as possible.

Mastering the Grain Markets: a Conversation with Elaine Kub

Mastering the Grain Markets: a Conversation with Elaine Kub

Elaine Kub, commodity analyst and author of Mastering the Grain Markets, visit with Erin Schnettler, Yale F&ES ’14, about how major grain commodities are produced, traded, and sold in the United States — and what might be done to make the system more sustainable.

2014 Environmental Performance Index Offers Global Scorecard

2014 Environmental Performance Index Offers Global Scorecard

The 2014 Environmental Index ranks countries on high-priority environmental concerns, including air quality, water management, and climate change. The Index, which includes 178 countries, reveals that the world is doing well on improving drinking water and sanitation. Progress in these categories tracks the concerted pursuit of the Millennium Development Goals, which have clear targets, strategies, and metrics for assessment on water and sanitation. Poorer environmental performance is seen in areas with less defined targets and goals, as with fisheries, industrial wastewater treatment, and air quality. Switzerland tops the Index with Luxembourg, Australia, Singapore, and Czech Republic rounding out the top five positions. For more information on the 2014 EPI visit http://epi.yale.edu.

Sovereignty, Safety,and the Small Farm: a Conversation with Kevin Poland

Sovereignty, Safety,and the Small Farm: a Conversation with Kevin Poland

Maine farmer Kevin Poland visits with YCELP Associate Director Josh Galperin about the local food sovereignty movement. Proponents of the movement would like to see food safety regulations handled at a local rather than the federal or state level, but the issue has proved divisive.